just south of downtown Dayton, is now hiring for its second location at 440 Miamisburg-Centerville Road in Washington Twp. You can customize your own pizza if you like and don’t want anything else on the menu. Old Scratch Pizza, which operates a restaurant at 812 S.Ask what’s up that day, you could get a good pie for cheaper than normal. There are lunchtime specials on certain pies and certain salads - $8 apiece and $3 apiece - when you order at the counter.Everyone can get a pretty reasonable personal pizza options.Ī great place to hang out an definitely worth a visit. And I would say this is the right kind of place to see a networking event, company outing or big business birthday. We started off with a massive serving of roasted cauliflower with a red pepper sauce. The bar has a ton of local beers on tap, speaking to the popularity of the local beer scene in Dayton. Delivery & Pickup Options - 532 reviews of Old Scratch Pizza 'Visited for lunch with the family and sampled several of the menu items. Oftentimes, the place will bring in a lot of traffic over time. Old Scratch is good for big groups the open concept features long wooden tables best suited to a lot of people in volume. It’s made to be served with bread, tomatoes and a few other types of things.
Stracciatella: An appetizer special, this kind of dip is made of fresh mozzarella curds, cream and more of that great hot honey.This is an open and casual environment with beer hall. Caesar salad: Heavy on the lemon and altogether a pretty handy choice if you’re partial to that nice, creamy dressing. Lets meetup over Neapolitan-style pizza and enjoy some wine, cocktails, or beer at Old Scratch Pizza.Garlic, thyme and truffles with the lovely heaps of mushrooms. Sophie Mae: This white pizza is another salty-sweet combo, this time made with crunched up bacon, an onion jam and Romano cheese.Scratch: Tomatoes, sausage, caramelized onions, mozzarella, basil and hot chilis top this pie, and I would call it the most versatile of the pack, probably a good first choice if you like pizza but aren’t looking for anything too complex.Angry Beekeeper: This pie is topped with crushed tomatoes, mozzarella, basil and a spicy soppressata and a signature detail in the “hot honey,” which gives it a distinct, warm heat without being too unpleasant.You can’t fake the crisp, soft-on-the-inside texture that is the hallmark of a wood-burning oven. The walk-up stand has about 20 different varieties of pizza, all made on those wonderful Neopolitan crunchy thin crusts.